Shrimp Ceviche

AUTHOR: Catalina Castravet from https://sweetandsavorymeals.com/shrimp-ceviche-recipe/

Shrimp Ceviche is as fresh as the cool summer breeze! It is light, easy, and refreshingly full of seafood goodness, avocado, mango, and a citrus dressing.

With summer just around the corner, here is an amazing appetizer recipe. It will bring you closer to the beach while staying in the comfort of your home! Enjoy it with Jerk Chicken, Homemade Lemonade, and Panna Cotta!

Ingredients

• 2 pounds shrimp (peeled and cooked)

• 1 small red onion (diced)

• 2 jalapenos (seeds removed then minced)

• 1 cup cucumber (finely diced)

• 2 cups Roma tomatoes (seeded and diced)

• 1/2 cup cilantro leaves (finely chopped)

• 2 avocados (seeded and chopped)

• 2 large mangos (seeded and chopped)

• 1/2 cup lime juice

• 1/4 cup orange juice

• Zest of 1 lime

• Salt to taste

• Tortilla chips (for serving)

Instructions

• Chop half of the cooked shrimp and place in a large bowl.

• Add the whole shrimp, red onion, jalapeno, cucumber, tomatoes, cilantro, mango and avocado in a large bowl.

• Pour the lime, lime zest and orange juice over the shrimp mixture. Add salt to taste. Gently toss to combine.

• Cover and refrigerate for at least 30 minutes or overnight. If you want to refrigerate it for more than 30 minutes, skip adding the avocado as it will get brown.

• Serve chilled with tortilla chips.

Nutrition

Calories: 252kcal | Carbohydrates: 18g | Protein: 26g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 890mg | Potassium: 651mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1266IU | Vitamin C: 51mg | Calcium: 190mg | Iron: 3mg