AUTHOR : Woman and Home from https://www.womanandhome.com/recipes/king-prawns-with-thai-dipping-sauce/
INGREDIENTS
2tbsp Thai fish sauce
2tbsp rice vinegar
1 red chilli, finely chopped
2 spring onions, finely chopped
small handful coriander, chopped
juice 4 limes
2tbsp caster sugar
900g (2lb) cooked king prawns
lime wedges, to serve
METHOD
Mix together the fish sauce, rice vinegar, chilli, spring onions, coriander, lime juice and sugar, and stir until the sugar has dissolved.
Pile the prawns on a serving platter and place the dipping sauce in a small bowl in the middle. Serve with lime wedges.