AUTHOR: Sommer Collier from https://www.aspicyperspective.com/cocktail-sauce-recipe/
prep time: 3 MINUTES total time: 3 MINUTES
Once you've tried our homemade cocktail sauce, you'll never buy the jarred variety again. A zippy, zesty recipe you can make in just minutes!
servings: 6 ounces
Ingredients
1/2 cup ketchup
1 1/2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1-2 tablespoons prepared horseradish
1 clove garlic minced
3-4 dashes hot sauce optional
Instructions
Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
Notes
Homemade cocktail sauce keeps well in the fridge for up to 6 months if stored in an airtight container. Enjoy this sauce with seafood, on burgers, as a tangy veggie dip, and more!
Nutrition Info:
serving: 1serving, calories: 27kcal, carbohydrates: 7g, protein: 1g, fat: 1g, saturated fat: 1g, sodium: 221mg, potassium: 92mg, fiber: 1g, sugar: 5g, vitamin a: 103iu, vitamin c: 3mg, calcium: 6mg, iron: 1mg
AUTHOR: Sommer Collier from https://www.aspicyperspective.com/cocktail-sauce-recipe/