Shrimp Pasta Primavera

AUTHOR: Taste of Home from https://www.tasteofhome.com/recipes/shrimp-pasta-primavera/

Ingredients

• 4 ounces uncooked angel hair pasta

• 8 jumbo shrimp, peeled and deveined

• 6 fresh asparagus spears, trimmed and cut into 2-inch pieces

• 1/4 cup olive oil

• 2 garlic cloves, minced

• 1/2 cup sliced fresh mushrooms

• 1/2 cup chicken broth

• 1 small plum tomato, peeled, seeded and diced

• 1/4 teaspoon salt

• 1/8 teaspoon crushed red pepper flakes

• 1 tablespoon each minced fresh basil, oregano, thyme and parsley

• 1/4 cup grated Parmesan cheese

Directions

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and asparagus in oil until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Add the mushrooms, broth, tomato, salt and red pepper flakes; simmer, uncovered, for 2 minutes.

2. Drain pasta. Add the pasta and fresh herbs to skillet; toss to coat. Sprinkle with cheese.

Nutrition Facts

1 serving: 581 calories, 32g fat (6g saturated fat), 89mg cholesterol, 783mg sodium, 49g carbohydrate (4g sugars, 3g fiber), 24g protein.